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But We Suck at Cooking

A blog dedicated to cooking fiascos

Monday, February 25, 2008

Note to Self

The overwhelming taste of cloves in homemade chicken stock is not good. And now you've gone and wasted your chicken carcass on bad chicken stock.

Fail. :(

At least there's Emily's bbq to look forward to - yum!
Posted by yay.email at 11:30 PM

1 comment:

Anonymous said...

I had the same problem with cloves when I made beef stew.

February 26, 2008 at 9:11 AM

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