Monday, February 25, 2008

What to do with my pork juice

So, I made some Carolina BBQ last night through today, and it turned out pretty good, but now I have all the liquid that I cooked it in (plus juice from the pork) leftover, and I don't really know what to do about it.

What do you guys do you with your leftover liquids?

I normally put mine in a can or jar, but I don't think this will fit in any can or jar I have.

2 comments:

Tommy Vernieri said...

I would just put it down the sink and run hot water for a few minutes. It's not that fatty is it?

Unknown said...

Toro?